From Tarte Tatin to cinnamon rolls, the EGG brings a depth of flavour to any number of sweet dishes. Here are a few of our favourites.

The EGG may be known for bringing incredible flavour to meat, fish and vegetables, but desserts should not be overlooked! Think moist cakes, flaky pastries and stewed-fruit crumbles with a depth of flavour that would be unachievable in a conventional oven.

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Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.