Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

Seafood

Fire-cooked seafood is the best seafood. Fact.

Prawn Tacos | Emily Scott | 50 Recipes | Pan Cooking | Grilling | Seafood recipes | Big Green Egg

By Emily Scott Prawn Tacos

SCALLOPS WITH LEMON AND THYME | Tom Aikens | 50 Recipes 50th Anniversary | Big Green Egg

By Tom Aikens SCALLOPS WITH LEMON AND THYME

Gochujang Glazed Tiger Prawns and Thai Slaw | Chapel Down & Big Green Egg

By Big Green Egg Gochujang Glazed Tiger Prawns and Thai Slaw

Nam Pla Prik Prawns | Will Greenwood | 50 recipes | Big Green Egg

By Will Greenwood Nam Pla Prik Prawns

  • Pan cooking
  • Party food
  • One-pan wonder
Paella Pan | Big Green Egg

By Big Green Egg Chicken & Seafood Paella

Oysters au Gratin with Spinach and Pernod | Oysters | Oyster Recipe | Seafood | Baking

By Big Green Egg Oysters au Gratin with Spinach and Pernod

Tandoori Prawns with Peppers, Chilli and Onion | Grilling | Seafood | Big Green Egg

By Big Green Egg Tandoori Prawns with Peppers, Chilli and Onion

Crab Tacos | Seafood Recipes | Big Green Egg

By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

  • Seafood
  • Dirty cooking
  • Beach
Scallops with herb butter

By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

By Tom Kerridge Butterflied Chilli and Lime Prawns

Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

By Big Green Egg Polpo a la Luciana

Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

By Big Green Egg Grilled Scallops & Jamon

Salt & Pepper Squid | Pan Cooking | Seafood Recipe | Big Green Egg

By Big Green Egg Salt & Pepper Squid

Scallop Pad Thai | Seafood Recipe | Big Green Egg

By River Cottage Cookery Class Hand Dived Scallop Pad Thai

Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

By Tom Kerridge Squid and Chorizo Skewers

Dover Sole En Papillote with Crayfish and Caper Butter | Fish recipes | Roasting | Big Green Egg

By Big Green Egg Dover Sole En Papillote with Crayfish and Caper Butter

There's a reason why you so often see seafood (such as prawns, lobster, squid and scallops) being cooked on barbecues along the coast. Fire, smoke and heat allow delicately-flavoured ingredients to shine.

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