Lamb Ribs with Tamarind Glaze | Cooking on the Big Green Egg | Lamb Recipe | Low & Slow | Big Green Egg

Goat

Goat is a highly flavourful but sadly underused meat, with a deep flavour similar to mutton. Give some of our recipes a go to discover it for yourself.

Curry Goat | Goat recipes | Pan cooking | Big Green Egg

By Big Green Egg Jamaican-style Curry Goat

Goat Shoulder Pomegranate Raan | Low & Slow Recipes | Goat Recipe | Big Green Egg

By James Whetlor Goat Shoulder Pomegranate Raan

Goat Biriyani | Goat recipes | Pan Cooking | Big Green Egg

By James Whetlor Goat biriyani

Goat meat is more often than not a by-product of the dairy industry. While in the past it would have been discarded, chefs and home cooks around the country are now waking up to the incredible flavour you get from it.

You’ve seen all the Goat recipes

Back to All recipes

Join the Club

Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.