Trini Duck Curry

Name: Trini Duck Curry
Ingredients: 4 duck legs, chopped into bit-sized pieces on the bone (use a good cleaver or ask your butcher to do this); Juice of 1 lime, plus extra to serve; 3 cloves of garlic, finely chopped; 1 tsp salt; 1 tsp freshly ground black pepper; 2 tbsp Trinidad curry powder; 1 tbsp amchur (mango) powder or chaat masala (or add another squeeze of lime juice and 1 tsp garam masala); 2 tsp ground turmeric; 1-2 tsp of hot sauce; ½ bunch of spring onions, finely chopped; 2 green chillies, finely chopped; 1 tsp fresh thyme leaves, finely chopped; A small bunch of coriander, leaves and stalks separated and finely chopped; 2 tbsp vegetable or coconut oil; 400ml coconut milk

Trini Duck Curry

By James Whetlor

A fiery, zesty duck curry inspired by a visit to Trinidad