Pastrami Spiced Rib of Beef with Mustard and Horseradish Mayonnaise

Name: Pastrami Spiced Rib of Beef with Mustard and Horseradish Mayonnaise
Ingredients: 1 x two-bone rib of beef, approximately 3.5kg; 40g coarse-ground black pepper; 30g fennel seeds; 40g flaky salt; 2g dried thyme; 2 tbsp English mustard; 250g mayonnaise; 40g English mustard; 50g wholegrain mustard; 30g creamed horseradish; Juice of ½ lemon; 3g caster sugar

Tom Kerridge Christmas Box with Big Green Egg & HG Walter | Rib of Beef | Turkey | Christmas kit

Pastrami Spiced Rib of Beef with Mustard and Horseradish Mayonnaise

By Tom Kerridge

A magnificent cut of beef with a crust of salt, pepper, fennel and thyme, served with a punchy mayo