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Moroccan Lamb Shanks

Name: Moroccan Lamb Shanks
Ingredients: 4 lamb shanks; 1 large onion, finely chopped; 4 cloves of garlic, finely sliced; 100ml olive oil; 1 thumb sized piece of ginger, minced; 1 pinch of saffron, soaked in a little warm water; 2 cinnamon sticks; 8 heritage carrots; 1 bunch of coriander, chopped; 12 medjool dates, stoned; 2 tsp ras el hanout; 2 preserved lemons, chopped

Moroccan Lamb Shanks

By Big Green Egg

In this recipe, melt-in-the-mouth lamb is combined with a traditional mix of sweet and savoury flavours