Grilled red cabbage slaw

Name: Grilled red cabbage slaw
Ingredients: 2 red onions, thinly sliced; 3 tsp sea salt; 3 tsp red wine vinegar; 3 tsp caster sugar; 2 tsp water; 1 whole red cabbage; 1 clementine, halved; 4 tsp good-quality mayonnaise; 4 tsp cranberry sauce; 1 nutmeg; 3 tsp brandy; A handful of chopped parsley

By Tom Booton

A simple seasonal side dish for a Christmas or New Year feast

Recipe Essentials

Serves: 6 people

EGG set up: Direct
Recommended charcoal: Maple
EGG target temperature: 260°C
Cooking time: 10 minutes

Ingredients

For the quick pickled red onion
- 2 red onions, thinly sliced
- 3 tsp sea salt
- 3 tsp red wine vinegar
- 3 tsp caster sugar
- 2 tsp water
For the slaw
- 1 whole red cabbage
- 1 clementine, halved
- 4 tsp good-quality mayonnaise
- 4 tsp cranberry sauce
- 1 nutmeg
- 3 tsp brandy
- A handful of chopped parsley