Brussel Sprouts and smashed pigs and blankets | Tom Booton Christmas | Recipes | Big Green Egg

Brussels sprouts and smashed pigs in blankets

Name: Brussels sprouts and smashed pigs in blankets
Ingredients: 1 kg brussels sprouts, untrimmed; 300g sausage meat; 300g unsmoked lardons; A handful of cooked chestnuts, chopped; A handful of parsley; Gravy from Tom Booton’s Roasted Rib of Beef with Bone Marrow Gravy recipe