Cauliflower Shawarma, Pomegranate, Tahini & Pine Nuts

Name: Cauliflower Shawarma, Pomegranate, Tahini & Pine Nuts
Ingredients: 1 whole cauliflower; 40g unsalted butter, softened to room temperature; 1 lemon, juiced; 1 garlic clove, minced; 1½ tbsp coriander, finely chopped; 1 tbsp cinnamon; 1 tbsp sumac; 1½ tsp ground cumin; ½ tsp pimento; Pinch of nutmeg; Pinch of ground cardamom; 80g raw tahini; 25ml lemon juice, freshly squeezed; 1-2 garlic cloves, crushed or finely chopped; ½ tbsp Maldon Salt; 2 tbsp pomegranate seeds; 1 tbsp pomegranate molasses (thinned down with water); 1½ tbsp pine nuts, toasted; 1 tsp dried rose petals; 1½ tbsp parsley, finely chopped

Cauliflower Shawarma, Pomegranate, Tahini & Pine Nuts

By Berber & Q

Acclaimed restaurant Berber & Q's famous cauliflower shawarma is taken to another level and adapted for the EGG.